Asian Coleslaw

Name: Asian Coleslaw
Ingredients: 6 tablespoons rice wine vinegar; 6 tablespoons vegetable oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons minced fresh ginger root; 1 1/2 tablespoons minced garlic; 5 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 2 cups shredded napa cabbage; 2 red bell peppers, thinly sliced; 2 carrots, julienned; 6 green onions, chopped; 1/2 cup chopped fresh cilantro

14 ingredients

2 steps

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 cup chopped fresh cilantro

Directions

1

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. Watch Now
2

In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving. Watch Now