Asian Couscous

9 ingredients
5 steps

Ingredients

  • 1 1/2 cups dry couscous
  • 1 1/2 cups chicken broth
  • 2 tablespoons extra virgin olive oil
  • 1/8 onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 dash lemon juice (eyeball it)
  • 1/2 teaspoon parsley flakes

Directions

  1. 1
    Sautee onions and garlic in olive oil until tender. Remove from oil.
  2. 2
    Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
  3. 3
    Stir in onions and garlic.
  4. 4
    Stir in remaining ingredients and let cous cous sit for five minutes.
  5. 5
    Serve immediately.

Products Matching These Ingredients

More Recipes to Try