Asian Drumstix

Directions

1. 1
   Rinse and pat chicken dry.
2. 2
   In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well.
3. 3
   Heat mixture to a boil over med-high heat.
4. 4
   Add the chicken drumsticks.
5. 5
   Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear.
6. 6
   Remove chicken to a platter; keep warm.
7. 7
   IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn.
8. 8
   Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat.
9. 9
   Sprinkle with sesame seeds and/or sliced green onions, if desired.
10. 10
    Serve hot or room temperature.
11. 11
    Grab some napkins and dig in!