Zucchini Cheese Loaf

Directions

1. 1
   Shred the cheddar cheese and the zucchini. Chop the scallions.
2. 2
   In a large bowl mix the flour, baking powder, sugar, salt and pepper.
3. 3
   In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
4. 4
   Stir the remaining cheddar and parmesan into the flour mixture.
5. 5
   Add the shredded zucchini and chopped scallions.
6. 6
   In a medium bowl beat the eggs. Beat in milk and oil.
7. 7
   Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
8. 8
   Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
9. 9
   Bake at 350 degrees for 55-60 minutes.