Asian Dump Cake

6 ingredients
10 steps

Ingredients

  • 16 1/4 ounces lemon cake mix (I used double pudding type)
  • 21 ounces cherry pie filling
  • 20 ounces fruit salad, tropical*
  • 4 ounces butter, melted (i stick, can use margarine)
  • 1/2 - 3/4 cup pecans, chopped
  • 1/4 cup flaked coconut

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Lightly spray a 9X13 baking pan.
  3. 3
    Pour in fruit salad with liquid and pie filling. Mix together.
  4. 4
    Sprinkle cake mix over top evenly.
  5. 5
    Top with nuts.
  6. 6
    Drizzle butter over it all.
  7. 7
    Top with coconut.
  8. 8
    Bake, uncovered, 50-60 minutes.
  9. 9
    Enjoy as is or serve with a mango sorbet.
  10. 10
    * I used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.

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