Asian Dump Cake
6 ingredients
10 steps
Ingredients
- 16 1/4 ounces lemon cake mix (I used double pudding type)
- 21 ounces cherry pie filling
- 20 ounces fruit salad, tropical*
- 4 ounces butter, melted (i stick, can use margarine)
- 1/2 - 3/4 cup pecans, chopped
- 1/4 cup flaked coconut
Directions
-
1Preheat oven to 350 degrees.
-
2Lightly spray a 9X13 baking pan.
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3Pour in fruit salad with liquid and pie filling. Mix together.
-
4Sprinkle cake mix over top evenly.
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5Top with nuts.
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6Drizzle butter over it all.
-
7Top with coconut.
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8Bake, uncovered, 50-60 minutes.
-
9Enjoy as is or serve with a mango sorbet.
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10* I used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.
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