Lasagna

Name: Lasagna
Ingredients: 1 lb. pork sausage or ground beef; 1 medium onion, chopped; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 tsp. dried basil, crushed; 1 tsp. salt; 1 Tbsp. cooking oil; 8 oz. lasagna noodles; 2 beaten eggs; 2 1/2 c. Ricotta or cream-style cottage cheese; 3/4 c. grated Parmesan or Romano cheese; 2 Tbsp. dried parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese

16 ingredients

11 steps

Ingredients

1 lb. pork sausage or ground beef
1 medium onion, chopped
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. dried basil, crushed
1 tsp. salt
1 Tbsp. cooking oil
8 oz. lasagna noodles
2 beaten eggs
2 1/2 c. Ricotta or cream-style cottage cheese
3/4 c. grated Parmesan or Romano cheese
2 Tbsp. dried parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

Directions

1

In a skillet, brown meat and onion.
2

Drain.
3

Stir in tomatoes, tomato sauce, paste, basil and 1 teaspoon salt.
4

Cover; simmer 15 minutes, stirring often.
5

Add cooking oil to large amount of boiling salted water; cook noodles 10 to 12 minutes.
6

Drain and rinse noodles.
7

Combine eggs, Ricotta or cottage cheese, 1/2 cup Parmesan cheese, parsley, 1 teaspoon salt and pepper.
8

Layer half noodles in a 13 x 9 x 2-inch baking dish; spread half Ricotta mixture, half the Mozzarella cheese and half the meat sauce. Repeat layers.
9

Sprinkle remaining Parmesan on top.
10

Bake at 375° for 30 to 35 minutes.
11

Let stand 10 minutes before serving. Makes 10 servings.