Asian Egg Drop Soup

Directions

1. 1
   Bring broth and soy sauce to a boil.
2. 2
   Slowly add cornstarch mix, stirring until thickened.
3. 3
   Reduce to a simmer.
4. 4
   Add eggs slowly, while stirring the soup in the same direction.
5. 5
   The egg will spread and feather.
6. 6
   Turn off heat and add the onions.
7. 7
   Add salt and pepper.
8. 8
   Serve at once.