Marinated Eggplant
11 ingredients
1 steps
Ingredients
- 1 medium eggplant
- 4 large eggs
- 2 teaspoons parsley leaves
- 6 each bay leaves
- 1 teaspoon rosemary leaves optional
- 3 medium garlic cloves crushed
- 2 1/2 cups olive oil
- 1/2 cup red wine vinegar
- 1 x flour, all-purpose
- 1 x salt
- 1 x black pepper
Directions
-
1["Cut the eggplant into slices of about 3/4 inch thick.", "Arrange them on a dishtowel, side by side, and sprinkle them with salt.", "Let them \"rest\"" for about 10 minutes (the salt helps to leach out the water and prepare the surface of the eggplant to accept the coatings and marinade) and then wipe them dry.""
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