Asian Fish 'n Chips

Directions

1. 1
   Mix mayonnaise, lime juice and sriracha.
2. 2
   Mix hoisin sauce and vinegar in separate bowl.
3. 3
   Combine lemon grass, ginger, salt and pepper in shallow pan.
4. 4
   Dip fish in lemon grass mixture, turning to evenly coat both sides of each piece.
5. 5
   Heat oil in skillet on high heat until oil starts to smoke.
6. 6
   Add fish; cook 1 to 2 min.
7. 7
   on each side or until fish pieces are golden brown and flake easily with fork.
8. 8
   Meanwhile, deep fry potatoes as directed on package; drain.
9. 9
   For each portion, 2 servings: Plate 4 oz.
10. 10
    potatoes; top with 5 fish pieces.
11. 11
    Drizzle with 3 Tbsp.
12. 12
    of the mayonnaise mixture and 1/4 cup of the hoisin sauce mixture.
13. 13
    Sprinkle with 2 Tbsp.
14. 14
    onions.