Asian Flank Steak

Directions

1. 1
   Whisk first 5 ingredients to blend in a 13 x 9 x 2-inch glass baking dish.
2. 2
   Add steak and turn to coat.
3. 3
   Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
4. 4
   Prepare barbecue (medium-high heat) or preheat broiler.
5. 5
   Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare.
6. 6
   Transfer steak to platter; let stand 10 minutes.
7. 7
   Thinly slice steak across grain.
8. 8
   Pass marinade as sauce.
9. 9
   Yield: 4 servings.