Asian Fried Shrimp

Directions

1. 1
   Devein the shrimp and remove the shells. You may leave the shell on the tails if desired.
2. 2
   Pat the shrimp dry and set aside.
3. 3
   In a mixing bowl, make up the tempura batter per the package instructions.
4. 4
   Put the panko breadcrumbs in a shallow dish, like a pie plate.
5. 5
   Heat the oil in a saucepan or other vessel over medium-high heat until hot.
6. 6
   Dip each shrimp in the tempura batter and then coat well with the panko bread crumbs.
7. 7
   Fry the shrimp, in batches, until golden brown. Place the cooked shrimp on paper towels to drain, until all of the shrimp has been fried. Serve immediately.