Asian Ginger Dressing

Directions

1. 1
   In a small saucepan, combine all ingredients except cornstarch and water.
2. 2
   Bring to a simmer.
3. 3
   Cover and simmer for 10 minutes.
4. 4
   Remove from heat.
5. 5
   Using a slotted spoon, discard garlic and ginger.
6. 6
   Dissolve cornstarch in water and stir into sauce.
7. 7
   Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
8. 8
   Transfer to small bowl, cover and refrigerate until thoroughly chilled.