Asian Lamb Bowls

Name: Asian Lamb Bowls
Ingredients: 1/2 box couscous; 1 1/2 cups + 1/4 cup broth; 1 lemon; 1/4 red onion; 1 tbsp. honey; 1 tbsp. chili oil or sesame oil; 1 package ground lamb; 5 garlic cloves; Fresh ginger; 2 scallions; Fresh mint; Fresh cilantro; Red pepper flakes; Basil; 1 tbsp. cornstarch; 2 tbsp. soy sauce; 1 tbsp. hoisin sauce; Tabasco; Frozen shelled edamame, thawed; 1 lb. snow peas; 1 zucchini; 12 mushrooms

22 ingredients

11 steps

Ingredients

1/2 box couscous
1 1/2 cups + 1/4 cup broth
1 lemon
1/4 red onion
1 tbsp. honey
1 tbsp. chili oil or sesame oil
1 package ground lamb
5 garlic cloves
Fresh ginger
2 scallions
Fresh mint
Fresh cilantro
Red pepper flakes
Basil
1 tbsp. cornstarch
2 tbsp. soy sauce
1 tbsp. hoisin sauce
Tabasco
Frozen shelled edamame, thawed
1 lb. snow peas
1 zucchini
12 mushrooms

Directions

1

Chop ginger and garlic together in food processor.
2

Chop mint, scallions, and cilantro together in food processor.
3

Chop onion in food processor.
4

Cut up snow peas, mushrooms, and zucchini.
5

Boil 1 1/2 cup broth, onion, 1/3rd of garlic&ginger, 1/2 of scallion mixture, juice & zest from 1/2 of lemon, and honey. Add couscous, remove from heat, and cover.
6

Heat oil 1 min.
7

Add lamb, 1/3rd garlic&ginger, red pepper, basil, and tabasco.
8

Stir-fry 5 mins.
9

Add remaining broth, soy sauce, hoisin, and cornstarch. Stir in remaining scallion mixture. Heat 1 more minute.
10

Stir fry vegetables and edamame in lemon juice and remaining ginger and garlic for 5 mins.
11

Spoon couscous into bowl and top with meat and vegetables.