Pizza Loaf

Name: Pizza Loaf
Ingredients: 1 large egg, beaten; 1 can (8 ounces) pizza sauce; 3 cups cornflakes; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup chopped onion; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 pounds lean ground beef; 1 cup shredded part-skim mozzarella cheese

9 ingredients

2 steps

Ingredients

1 large egg, beaten
1 can (8 ounces) pizza sauce
3 cups cornflakes
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 cup shredded part-skim mozzarella cheese

Directions

1

In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve.
2

CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.