Asian Mango Chicken

Name: Asian Mango Chicken
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon sesame or canola oil; 1 tablespoon rice vinegar; 1 garlic clove, minced; 1 teaspoon honey; 1/2 teaspoon green curry paste; 1 medium mango, peeled and diced; 1 green onion, finely chopped; 2 tablespoons diced peeled cucumber; 2 tablespoons finely chopped sweet red pepper; 1/8 teaspoon cayenne pepper; Chopped dry roasted peanuts

12 ingredients

3 steps

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon sesame or canola oil
1 tablespoon rice vinegar
1 garlic clove, minced
1 teaspoon honey
1/2 teaspoon green curry paste
1 medium mango, peeled and diced
1 green onion, finely chopped
2 tablespoons diced peeled cucumber
2 tablespoons finely chopped sweet red pepper
1/8 teaspoon cayenne pepper
Chopped dry roasted peanuts

Directions

1

In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
2

Add the vinegar, garlic, honey and curry paste to the pan; cook and stir for 1-2 minutes to allow flavors to blend. Return chicken to the pan.
3

Combine the mango, onion, cucumber, red pepper and cayenne. Serve with chicken. Sprinkle with peanuts.