Chinese Wontons

12 ingredients
8 steps

Ingredients

  • 1 lb ground pork
  • 3 chopped garlic cloves
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 3 carrots, finely diced
  • 3 stalks celery, finely diced
  • 6 green onions, finely diced
  • 1 (12 ounce) package wonton wrappers
  • water
  • oil (for deep frying)
  • your favorite sweet and sour sauce

Directions

  1. 1
    Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  2. 2
    Separate wonton skins.
  3. 3
    Place a heaping teaspoon of filling in the center of the wonton.
  4. 4
    Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  5. 5
    Fold skin over to form a triangle, sealing edges.
  6. 6
    Pinch the two long outside points together.
  7. 7
    Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  8. 8
    Drain and serve with sauce.

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