Asian Marinade

8 ingredients
4 steps

Ingredients

  • 1/2 cup Japanese soy sauce (Kikkoman)
  • 1/2 cup sweet sherry (cream)
  • 2 tablespoons honey
  • 3 tablespoons fresh ginger, shredded
  • 2 scallions, white and green parts trimmed and coarsely chopped
  • 2 garlic cloves, crushed
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup sesame oil

Directions

  1. 1
    In a medium bowl, whisk together the first 7 ingredients.
  2. 2
    Gradually whisk in the sesame oil.
  3. 3
    Use immediately or cover and refrigerate.
  4. 4
    Shake or whisk will before using.

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