7 Layer Fruit Dip

10 ingredients
9 steps

Ingredients

  • graham cracker crumbs
  • Marshmallow Fluff
  • whipped cream cheese Strawberry
  • sweetened coconut flakes
  • hot fudge sauce
  • strawberries
  • blueberries
  • 10 flour tortillas 10 inch
  • cooking spray
  • 2 tablespoons cinnamon sugar

Directions

  1. 1
    Layer your ingredients into a bowl or dish in the following order: graham cracker crumbs, marshmallow fluff, then the strawberry cream cheese.
  2. 2
    Chop your strawberries up into small bite sized pieces about the same size as your blueberries.
  3. 3
    Layer your blueberries and strawberries.
  4. 4
    Top with coconut and hot fudge drizzles.
  5. 5
    To make the cinnamon chips preheat oven to 350 degrees F.
  6. 6
    Coat each flour tortilla with cooking spray.
  7. 7
    Cut each tortilla into wedges and coat with cinnamon sugar.
  8. 8
    Place sugar coated tortilla wedges on baking sheet and bake in the oven for 8 minutes.
  9. 9
    Allow chips to cool and serve with fruit dip. Enjoy!

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