Asian Napoleons

Directions

1. 1
   Heat oven to 350F.
2. 2
   Line 2 baking sheets with parchment paper.
3. 3
   Combine sugar, cinnamon and five-spice powder in bowl.
4. 4
   Brush both sides of wonton wrappers with melted butter; sprinkle each side with 1/4 teaspoon sugar mixture.
5. 5
   Place wontons onto prepared baking sheets.
6. 6
   Bake 7-9 minutes or until pastry is caramelized and crispy.
7. 7
   Remove from baking sheets; cool on kitchen parchment paper.
8. 8
   Store at room temperature until serving time.
9. 9
   Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
10. 10
    Gently stir in powdered sugar and almond flavoring.
11. 11
    Place 1 pastry onto each serving plate; top each with 2 tablespoons whipped cream and 1 tablespoon sliced berries.
12. 12
    Cover with 1 pastry, 2 tablespoons whipped cream, 1 tablespoon sliced berries and 1 pastry.
13. 13
    Garnish with reserved whole strawberries.