Corned Beef Waffles

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 1/4 cups milk
  • 2 teaspoons cooking oil
  • 1 1/2 cups all-purpose flour
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1/2 (12 ounce) can corned beef, broken into pieces

Directions

  1. 1
    Preheat waffle iron.
  2. 2
    In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.
  3. 3
    Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.

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