Asian Peach

6 ingredients
3 steps

Ingredients

  • 1/4 fresh peach
  • Ice
  • 2 ounces sake, preferably daiginjo
  • 1/2 ounce gin
  • 1/4 ounce fresh lemon juice
  • 1/4 ounce Lemongrass Syrup

Directions

  1. 1
    In a cocktail shaker, muddle the peach.
  2. 2
    Add ice and the remaining ingredients and shake well.
  3. 3
    Double strain into a chilled coupe.

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