Potage Crecy

10 ingredients
9 steps

Ingredients

  • 2 tablespoons butter
  • 3/4 cup onions finely chopped
  • 3 cups carrots finely chopped
  • 1 quart chicken broth
  • 2 teaspoons tomato paste
  • 2 tablespoons long grain rice raw
  • 1 teaspoon salt or to taste
  • 1/2 cup heavy whipping cream
  • 1 tablespoon butter softened
  • 8-12 curls carrots

Directions

  1. 1
    In a heavy 3 to 4-quart saucepan over moderate heat, melt butter.
  2. 2
    Stir in onions and cook 5 minutes.
  3. 3
    Add carrots, stock, tomato paste and rice.
  4. 4
    Simmer 30 minutes.
  5. 5
    Puree in blender in small batches until smooth.
  6. 6
    Return to pan.
  7. 7
    Add salt and pepper and stir in cream.
  8. 8
    Simmer for 10 minutes; stir in softened butter.
  9. 9
    Garnish with carrot curls.

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