Potage Crecy
10 ingredients
9 steps
Ingredients
- 2 tablespoons butter
- 3/4 cup onions finely chopped
- 3 cups carrots finely chopped
- 1 quart chicken broth
- 2 teaspoons tomato paste
- 2 tablespoons long grain rice raw
- 1 teaspoon salt or to taste
- 1/2 cup heavy whipping cream
- 1 tablespoon butter softened
- 8-12 curls carrots
Directions
-
1In a heavy 3 to 4-quart saucepan over moderate heat, melt butter.
-
2Stir in onions and cook 5 minutes.
-
3Add carrots, stock, tomato paste and rice.
-
4Simmer 30 minutes.
-
5Puree in blender in small batches until smooth.
-
6Return to pan.
-
7Add salt and pepper and stir in cream.
-
8Simmer for 10 minutes; stir in softened butter.
-
9Garnish with carrot curls.
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