Asian Pizza

Name: Asian Pizza
Ingredients: 1 package whole wheat pizza dough; 1 carrot; 2 leaves green cabbage; 1 leaf red cabbage; 1 green onion; 2 tablespoons cilantro; 2 tablespoons stir fry sauce Asian; 1 teaspoon powdered ginger; 1 teaspoon chili oil

9 ingredients

6 steps

Ingredients

1 package whole wheat pizza dough
1 carrot
2 leaves green cabbage
1 leaf red cabbage
1 green onion
2 tablespoons cilantro
2 tablespoons stir fry sauce Asian
1 teaspoon powdered ginger
1 teaspoon chili oil

Directions

1

Let the dough rest for 20 minutes at room temperature and preheat the oven to 450 degrees (or whatever the package of dough suggests).
2

Finely chop the cabbage and carrots. I like to leave some bigger pieces too, just for texture.
3

Spread the stir fry sauce over the rested and formed dough, leaving about 1/2 inch around the outside.
4

Sprinkle the carrots, cabbage, 1/2 the cilantro, 1/2 of the green onion, chili oil, and ginger over the top.
5

Bake for about 15 minutes until crust is golden brown and crispy.
6

Top with the remaining cilantro and green onion. Enjoy!