Asian Pork

Name: Asian Pork
Ingredients: 1 lb boneless pork shoulder (pork shoulder should be cut into 1/4-inch strips); 12 cup water; 12 cup orange juice; 14 teaspoon salt; 18 teaspoon pepper; 3 tablespoons imported soy sauce; 1 (8 ounce) can water chestnuts, drained; 1 (16 ounce) can bean sprouts, drained; 2 cups Chinese cabbage, sliced thin; 1 tablespoon cornstarch; 1 tablespoon water, cold; 2 tablespoons green onions, chopped; 3 cups hot cooked rice

13 ingredients

9 steps

Ingredients

1 lb boneless pork shoulder (pork shoulder should be cut into 1/4-inch strips)
12 cup water
12 cup orange juice
14 teaspoon salt
18 teaspoon pepper
3 tablespoons imported soy sauce
1 (8 ounce) can water chestnuts, drained
1 (16 ounce) can bean sprouts, drained
2 cups Chinese cabbage, sliced thin
1 tablespoon cornstarch
1 tablespoon water, cold
2 tablespoons green onions, chopped
3 cups hot cooked rice

Directions

1

Mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole.
2

Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes.
3

Stir in drained water chestnuts, bean sprouts and cabbage.
4

Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.
5

Blend cornstarch and 1 T cold water in 4 c glass measure.
6

Drain juices from meat mixture into cornstarch mixture; stir well.
7

Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so.
8

Pour over meat and vegetables.
9

Sprinkle with onions and serve over the hot rice.