Barcode: 0011150048255

Dry-cured pork shoulder

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 321.0 kcal
Fat 21.4 g
of which saturated 8.9 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Fiber 0.0 g
Proteins 28.6 g
Salt 4.0 g

Ingredients

Pork shoulder butt, salt and less than 2% of the following: natural flavorings, red wine, sugar, sodium ascorbate, sodium nitrate, sodium nitrite, lactic acid starter culture.

Additives

e250 e251

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