Asian Pork Salad

Ingredients

• 2 pork tenderloin, trimmed (about 2 pounds)
• vegetable oil, for oiling grill
• Spicy Hoisin Marinade
• 1/4 cup soy sauce
• 1/4 cup packed dark brown sugar
• 2 tablespoons sherry wine
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons hoisin sauce
• 2 tablespoons peeled and grated fresh ginger
• 2 cloves garlic, minced
• 2 scallions, white and green parts,thinly sliced,plus more for garnish
• 1 tablespoon dry mustard
• 1 teaspoon crumbled dried chilies or 1 teaspoon crushed red pepper flakes
• 1 orange, zest of
• Ginger Dressing
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons sesame oil
• 2 teaspoons soy sauce
• 2 teaspoons peeled and grated fresh ginger
• 1/2 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes
• SALAD
• 2 cups fresh cilantro leaves
• 2 cups fresh mint leaves
• 1 bunch scallion, white and light green parts only,thinly sliced on the diagonal
• 1 cup mung bean sprouts
• 1 cup julienned carrot
• 2 red bell peppers, seeds and ribs removed,julienned
• 1/4 cup roasted peanuts, roughly chopped