Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can corn
  • 3 Tbsp. flour
  • 1/4 c. margarine
  • 1/2 c. sugar
  • 3 eggs, beaten
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine in a casserole dish.
  2. 2
    Heat milk; mix in sugar, flour and eggs.
  3. 3
    Add mixture to corn.
  4. 4
    Add vanilla and pour in casserole dish.
  5. 5
    Bake 1 hour at 350°.

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