Asian Poultry Burger

Directions

1. 1
   In a mixing bowl combine the ground chicken, soy sauce, ginger, garlic, and sesame oil.
2. 2
   Season with salt and pepper.
3. 3
   With a vegetable peeler cut the cucumber vertically into long curly strips, avoiding and discarding the seeds.
4. 4
   Cut the carrot, again using the vegetable peeler, into strips.
5. 5
   Combine the cucumber and the carrot in a bowl.
6. 6
   Heat the oil in a 9inch nonstick skillet.
7. 7
   Shape mixture into 2 patties, each about 3/4 inch thick.
8. 8
   Cook for about 5 to 6 minutes a side or until golden brown and cooked through.
9. 9
   (At this point make the mayonnaise) Set each burger on a toasted bun, spread with Asian mayonnaise and top with carrot and cucumber.