Irio

Directions

1. 1
   Combine peas, potatoes and salt in a saucepan.
2. 2
   Fill with water until just covered.
3. 3
   Bring to a boil, reduce heat, and simmer until potatoes are tender, 15-20 minutes.
4. 4
   Drain, reserving 1/2 c liquid.
5. 5
   Meanwhile, simmer corn in salted water in a separate pot until tender.
6. 6
   Drain.
7. 7
   Mash peas and potatoes with a potato masher, or press through a ricer.
8. 8
   Stir in corn, and enough reserved cooking water to make a smooth puree.
9. 9
   Season with salt and pepper, and top with butter.