Asian Quinoa

Name: Asian Quinoa
Ingredients: 1 cup water; 2 tablespoons rice vinegar; 2 tablespoons plum sauce; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/2 cup quinoa, rinsed; 1 medium sweet red pepper, chopped; 1/2 cup sliced water chestnuts, chopped; 1/2 cup fresh sugar snap peas, trimmed and halved; 2 green onions, thinly sliced

13 ingredients

2 steps

Ingredients

1 cup water
2 tablespoons rice vinegar
2 tablespoons plum sauce
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 cup quinoa, rinsed
1 medium sweet red pepper, chopped
1/2 cup sliced water chestnuts, chopped
1/2 cup fresh sugar snap peas, trimmed and halved
2 green onions, thinly sliced

Directions

1

In a large saucepan, combine the first eight ingredients; bring to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed.
2

Remove from the heat. Add the red pepper, water chestnuts, peas and onions; fluff with a fork. Cover and let stand for 10 minutes.