Asian Rainbow Trout

Name: Asian Rainbow Trout
Ingredients: 4 (6 ounce) fillets boneless, skinless rainbow trout; 2 teaspoons soy sauce; salt and pepper to taste; 1 teaspoon white sugar; 1 teaspoon olive oil; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 4 green onions, chopped

8 ingredients

2 steps

Ingredients

4 (6 ounce) fillets boneless, skinless rainbow trout
2 teaspoons soy sauce
salt and pepper to taste
1 teaspoon white sugar
1 teaspoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
4 green onions, chopped

Directions

1

Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set aside.
2

Heat olive oil in a large skillet over medium-high heat. Add garlic, ginger, and green onions; cook and stir until golden brown. Add trout fillets and cook until browned and crispy, about 3 minutes. Turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.