Mini Pumpkin Cupcakes

Name: Mini Pumpkin Cupcakes
Ingredients: 1 cup canned solid-pack pumpkin; 1/4 cup unsalted butter, melted (1/2 stick); 1/3 cup orange juice; 2 eggs, room temperature; 1 2/3 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon grated nutmeg; 1/2 teaspoon cinnamon; powdered sugar

11 ingredients

8 steps

Ingredients

1 cup canned solid-pack pumpkin
1/4 cup unsalted butter, melted (1/2 stick)
1/3 cup orange juice
2 eggs, room temperature
1 2/3 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon grated nutmeg
1/2 teaspoon cinnamon
powdered sugar

Directions

1

Preheat oven to 375 degrees.
2

Line 48 miniature muffin cups with paper liners.
3

Using electric mixer, beat pumpkin,butter,juice and eggs until smooth.
4

Add remaining ingredients except powdered sugar and beat until smooth, stopping to scrape down sides of bowl.
5

Spoon 1 tablespoon batter into each paper liner.
6

Bake until tester inserted in center of cupcake comes out clean, about 10 minutes.
7

Cool completely in pans.
8

Sprinkle with powdered sugar and serve.