Asian Ribs
9 ingredients
12 steps
Ingredients
- 3 lbs pork back ribs
- Sauce
- 1/2 cup hoisin sauce
- 1/3 cup ketchup
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated gingerroot
- 3 garlic cloves, chopped fine
Directions
-
1Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
-
2Add water to cover and bring to boil.
-
3Reduce heat, cover and simmer for 1 hour or until ribs are tender.
-
4Drain.
-
5Heat oven to 350°F.
-
6Line 15x10x1-inch baking pan with foil.
-
7Place wire rack in foil-lined pan.
-
8Spray rack and foil with nonstick spray.
-
9In a small bowl, combine all sauce ingredients, blend well.
-
10Place ribs on rack, spoon most of the sauce over ribs.
-
11Bake in 350°F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
-
12(Ribs can be finished on barbecue).
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