Back to school cupcakes

Ingredients

Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of: salt, dextrose, high fructose corn syrup, modified corn starch, natural and artificial flavors, sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, blue 1, locust bean gum, citric acid, sodium benzoate and potassium sorbate (preservatives). topping: sugar, vegetable oil (palm, palm kernel), modified corn starch, confectioners glaze, dextrin, red 40 lake, yellow 6 lake, blue 1 lake, red 3, blue 1, yellow 5 lake, natural and artificial flavor, soy lecithin, carnauba wax.