Asian Rice Cakes

Directions

1. 1
   In a small saucepan, cook the rice with the water, covered, for 20 minutes.
2. 2
   Stir occasionally.
3. 3
   When rice is cooked add remaining ingredients.
4. 4
   Let cool slightly and shape into desired shapes.
5. 5
   In a hot, nonstick skillet, spray with cooking spray and brown rice cakes on both sides until golden brown.
6. 6
   Place on sheet pan and keep in a hot oven.
7. 7
   Serve as needed.