Asian Rice Salad

7 ingredients
2 steps

Ingredients

  • 1/2 c. frozen shelled edamame or peas
  • 1 large takeout order Chinese roast pork
  • 1 small takeout order Chinese white rice
  • 2 thinly sliced
  • 4 large radishes
  • 2 tbsp. seasoned rice vinegar
  • 1 tbsp. Asian sesame oil

Directions

  1. 1
    In colander, rinse edamame under hot water to thaw; drain well.
  2. 2
    In medium bowl, toss pork, rice, onions, radishes, edamame, vinegar, and oil until combined.

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