Asian Salad

Directions

1. 1
   Melt butter in a medium skillet on low heat.
2. 2
   Add ramen noodles, almonds and sesame seeds.
3. 3
   Cook, stirring often, until golden brown.
4. 4
   Remove from heat, cool.
5. 5
   In a small saucepan bring oil, sugar and vinegar to a boil for one minute.
6. 6
   Cool.
7. 7
   Stir in soy sauce.
8. 8
   In a large bowl, combine cabbage, onions, noodles and soy sauce mixture.
9. 9
   Toss well.
10. 10
    Serve NOTE: The prep time does not include the cool down time for the noodles and oil/vinegar/sugar mixtures.
11. 11
    This salad is best served at room temperature.