Hamburger Casserole
9 ingredients
7 steps
Ingredients
- 1 pound ground beef
- 1 x onions chopped
- 1 x celery stalks chopped
- 8 ounces egg noodles
- 15 ounces chili, canned
- 14.5 ounces tomatoes, canned 1 can, peeled and diced
- 15 ounces corn kernels, canned 1 can, drained
- 1/4 cup salsa
- 1 ounce taco seasoning mix
Directions
-
1Preheat oven to 250 degrees F (120 degrees C).
-
2In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender.
-
3Drain the fat and set aside.
-
4In a separate saucepan, cook noodles according to package directions.
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5When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, salsa and taco seasoning mix.
-
6Mix well and place entire mixture into a 10x15 baking dish.
-
7Bake at 250 degrees F (120 degrees C) for 20 minutes, or until thoroughly heated.
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