Hamburger Casserole

9 ingredients
7 steps

Ingredients

  • 1 pound ground beef
  • 1 x onions chopped
  • 1 x celery stalks chopped
  • 8 ounces egg noodles
  • 15 ounces chili, canned
  • 14.5 ounces tomatoes, canned 1 can, peeled and diced
  • 15 ounces corn kernels, canned 1 can, drained
  • 1/4 cup salsa
  • 1 ounce taco seasoning mix

Directions

  1. 1
    Preheat oven to 250 degrees F (120 degrees C).
  2. 2
    In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender.
  3. 3
    Drain the fat and set aside.
  4. 4
    In a separate saucepan, cook noodles according to package directions.
  5. 5
    When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, salsa and taco seasoning mix.
  6. 6
    Mix well and place entire mixture into a 10x15 baking dish.
  7. 7
    Bake at 250 degrees F (120 degrees C) for 20 minutes, or until thoroughly heated.

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