Asian Salmon

Directions

1. 1
   Using a spoon, mix soy sauce, juices, mustard, and spice powder in a shallow pan or dish.
2. 2
   Add the salmon and turn to soak all sides with marinade.
3. 3
   Cover with plastic wrapping and refrigerate 1 hour and 30 minutes.
4. 4
   Bring salmon to room temperature before broiling and preheat broiler.
5. 5
   Remove salmon from the marinade and pat dry with paper towels.
6. 6
   Rush the top and sides of fillets with sesame seed oil and place on the broiler pan.
7. 7
   Broil 4 in from the heat until salmon is thoroughly cooked in about 5 minutes.
8. 8
   Then, heat up a medium skillet over medium-high or until hot.
9. 9
   Put sesame seeds in and stir continuously, toast until golden, this should take about 1 minute.
10. 10
    After that immediately transport serves four.