Maple-Chipotle Roasted Squash

Name: Maple-Chipotle Roasted Squash
Ingredients: 1 large acorn squash, cut into 1/2-inch slices; 1/4 cup finely chopped onion; 1 tablespoon butter; 3 tablespoons maple syrup; 2 chipotle peppers in adobo sauce, seeded and finely chopped; 1/4 teaspoon salt; 1/4 teaspoon curry powder

7 ingredients

2 steps

Ingredients

1 large acorn squash, cut into 1/2-inch slices
1/4 cup finely chopped onion
1 tablespoon butter
3 tablespoons maple syrup
2 chipotle peppers in adobo sauce, seeded and finely chopped
1/4 teaspoon salt
1/4 teaspoon curry powder

Directions

1

Place squash in a large bowl; set aside.
2

In a small skillet, saute onion in butter until tender. Add the syrup, chipotle peppers, salt and curry powder; heat through. Pour over squash and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 20-25 minutes or until tender.