Asian Salmon Cakes

Name: Asian Salmon Cakes
Ingredients: 1 lb poached salmon, chilled and flaked; 2 cups panko breadcrumbs; 1/3 cup scallion, chopped; 1/4 cup cilantro, minced; 4 eggs; 3 tablespoons fresh lime juice; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons minced ginger; 1 jalapeno, seeded and diced; 1 tablespoon sugar; 1 teaspoon salt; 1 cup panko breadcrumbs; 1/4 cup sesame seeds; oil (for frying)

15 ingredients

5 steps

Ingredients

1 lb poached salmon, chilled and flaked
2 cups panko breadcrumbs
1/3 cup scallion, chopped
1/4 cup cilantro, minced
4 eggs
3 tablespoons fresh lime juice
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons minced ginger
1 jalapeno, seeded and diced
1 tablespoon sugar
1 teaspoon salt
1 cup panko breadcrumbs
1/4 cup sesame seeds
oil (for frying)

Directions

1

Mix the first 4 ingredients in a large bowl.
2

Whisk together the next 8 ingredients and add to the salmon mixture.
3

Add sesame seeds to 1 c panko.
4

Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
5

Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.