Baked Custard

Directions

1. 1
   Combine eggs, sugar and salt.
2. 2
   Slowly stir in slightly cooled milk and vanilla.
3. 3
   Place six 5-ounce custard cups in shallow pan on oven rack.
4. 4
   Pour hot water around cups one inch deep.
5. 5
   Pour in custard.
6. 6
   Bake in 325° oven 40 to 45 minutes, or until knife inserted in center comes out clean.
7. 7
   For one large custard, bake in a one-quart casserole 60 minutes or until done.
8. 8
   Do not cut until it is completely cool.