Asian Scrambled Eggs

Directions

1. 1
   In a skillet or wok on medium-high heat, brown garlic and ginger in half of the oil.
2. 2
   After a couple of minutes, add mushrooms, snow peas, and pepper.
3. 3
   Stirfry until mushrooms start to brown, and lose most of their moisture.
4. 4
   Add chopped scallions. Stir fry for another couple of minutes while drizzling half of the soy sauce over ther mixture.
5. 5
   Remove vegetables from skillet.
6. 6
   Add the remaining oil, then eggs.
7. 7
   When eggs start to bubble around the edges, stir them with a spatula until scrambled.
8. 8
   Just before eggs are completely cooked, add vegetables and mix thoroughly.
9. 9
   Serve warm, with remaining soy sauce drizzled over top after cooking.