Asian Sesame Cod

11 ingredients
2 steps

Ingredients

  • 1 lb cod fish fillet
  • 1/4 cup white wine or 1/4 cup chicken broth
  • 3 green onions, thinly sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 -2 teaspoon minced garlic
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 tablespoon sesame seeds, toasted

Directions

  1. 1
    Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
  2. 2
    Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Hfb Candy, Jelly Fish Candy

Healthy Food Brands Llc

E NOVA 4

White granulated sugar

E

Hot smoked sockeye salmon fillet

D NOVA 4

Hot smoked asian flavored sockeye salmon fillet

D NOVA 4

Wild alaska pacific cod fillets

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

Stuffed Cod

Quality Foods

A NOVA 4

More Recipes to Try

Biscuit Mix (All Purpose Baking Mix) Recipe

5 ingredients

Tuna Casserole

11 ingredients

Chicken a la King III

11 ingredients

chocolate covered strawberries

2 ingredients

Caesar Salad

12 ingredients

Ultra-Rich Chocolate Cake

11 ingredients

Crispy Baked Chicken Tenders

9 ingredients

Coconut Prawn Tacos

10 ingredients

Chunky Stew and Dumplings

9 ingredients

Heavenly Days Topping or Dip

4 ingredients

Creamy Peach Freeze

4 ingredients

Mutligrain Straun

13 ingredients