Caesar Salad

12 ingredients
11 steps

Ingredients

  • 4 ounces French bread, cubed
  • 1 medium garlic clove, chopped
  • 2 anchovy fillets
  • 1 tablespoon mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chicken broth
  • 12 teaspoon Dijon mustard
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 head romaine lettuce, leaves torn
  • 2 tablespoons parmesan cheese, shredded

Directions

  1. 1
    Heat oven to 400.
  2. 2
    Spread bread cubes on cookie sheet.
  3. 3
    Bake 5 to 8 minutes or until toasted.
  4. 4
    Cool.
  5. 5
    Mash garlic with a fork against the side of a large wooden bowl.
  6. 6
    Add anchovy and mash until a paste forms.
  7. 7
    Add mayonnaise, mashing into paste, then oil.
  8. 8
    Whisk in juice, broth, mustard, salt, and pepper.
  9. 9
    The dressing will be thin.
  10. 10
    Add Romaine and croutons to bowl and toss with dressing.
  11. 11
    Sprinkle with fresh Parmesan cheese.

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