Asian Shredded Beef

Name: Asian Shredded Beef
Ingredients: 4 lbs boneless beef roast or 4 lbs pork roast; 2 teaspoons Chinese five spice powder; 2 teaspoons garlic powder (or 6 garlic cloves, minced); 6 tablespoons ketchup; 6 tablespoons honey; 1/2 cup soy sauce; 1/2 cup hoisin sauce; cooked white rice

8 ingredients

6 steps

Ingredients

4 lbs boneless beef roast or 4 lbs pork roast
2 teaspoons Chinese five spice powder
2 teaspoons garlic powder (or 6 garlic cloves, minced)
6 tablespoons ketchup
6 tablespoons honey
1/2 cup soy sauce
1/2 cup hoisin sauce
cooked white rice

Directions

1

Use a 6 slow cooker.
2

Trim any visible fat from the meat, and plop it into your stoneware.
3

Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
4

Pour in the soy and hoisin sauces.
5

Cover and cook on low for 8-9 hours, or until the meat shreds easily with a fork.
6

Serve over cooked white rice.