Asian Skillet

Directions

1. 1
   Use a large skillet or saucepan (at least 4 qts.)
2. 2
   with a tight-fitting lid.
3. 3
   Over medium heat, brown the ground meat, breaking apart with a spoon.
4. 4
   Add the Part 1 vegetables and cook 5-10 minutes.
5. 5
   Drain off any fat and discard.
6. 6
   If using cooked meat instead of raw, cook the vegetables in a Tblsp.
7. 7
   of oil.
8. 8
   Add the water, rice, soy sauce, garlic, ginger, and crushed red pepper.
9. 9
   Bring to a boil.
10. 10
    Reduce heat to medium-low.
11. 11
    Cover pan and cook 10 minutes.
12. 12
    Add the vegetables in Part 2.
13. 13
    If using cooked meat, add now.
14. 14
    Continue to cook for 10-15 minutes, until rice is tender.