Blue Cheese Mashed Potatoes

Directions

1. 1
   Place potatoes in a large stockpot and cover with cold water.
2. 2
   Add salt and bring to a boil over high heat.
3. 3
   Reduce to medium and cook until fork tender.
4. 4
   Drain well.
5. 5
   Add back to the pot that they were cooked in.
6. 6
   Meanwhile, heat butter and cream until hot.
7. 7
   Add the crumbled blue cheese and stir together.
8. 8
   Add sauce to potatoes and mash until smooth.
9. 9
   Season with salt and pepper.