Asian Slaw

Name: Asian Slaw
Ingredients: 4 cups finely shredded cored Napa cabbage; 1 cup daikon in fine julienne; 2 medium-size cucumbers, peeled, seeded and cut in julienne; 1 tablespoon finely minced seeded fresh red chili, or to taste; 6 scallions, finely chopped; 13 cup rice vinegar; 2 teaspoons grated fresh ginger; 2 tablespoons Asian sesame oil; 2 tablespoons peanut or grapeseed oil; Salt and freshly ground black pepper; 2 tablespoons chopped cilantro leaves

11 ingredients

5 steps

Ingredients

4 cups finely shredded cored Napa cabbage
1 cup daikon in fine julienne
2 medium-size cucumbers, peeled, seeded and cut in julienne
1 tablespoon finely minced seeded fresh red chili, or to taste
6 scallions, finely chopped
13 cup rice vinegar
2 teaspoons grated fresh ginger
2 tablespoons Asian sesame oil
2 tablespoons peanut or grapeseed oil
Salt and freshly ground black pepper
2 tablespoons chopped cilantro leaves

Directions

1

Place Napa cabbage, daikon, cucumbers, chili and scallions in large bowl, and mix.
2

Mix vinegar and ginger in small bowl.
3

Beat in oils.
4

Pour over cabbage mixture, and toss.
5

Season to taste with salt and pepper, fold in cilantro, and serve.