Asian Slaw

8 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. of beef Ramen Noodles
  • 2 (8.5 oz.) pkg. pre-shredded coleslaw mix (cabbage)
  • 1 c. sliced almonds, toasted
  • 1 c. sunflower seeds
  • 1 bunch chopped green onions
  • 1/2 c. sugar
  • 3/4 c. vegetable oil
  • 1/3 c. white vinegar

Directions

  1. 1
    Remove flavor package from noodles, set aside.
  2. 2
    Crush noodles by hand.
  3. 3
    Place dry noodles in bottom of large bowl.
  4. 4
    Top with slaw mix.
  5. 5
    Sprinkle with nuts and onions.
  6. 6
    Mix flavor packages from noodles, sugar, oil and vinegar, and pour mixture over slaw. Cover and chill 24 hours (need to let the noodles absorb dressing and get soft).
  7. 7
    Toss well before serving.

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